This weekend we participated in this local annual event. Farms invite the public to visit the farm and organize volunteers to give tours and allow everyone to sample the products. At many of the farms you can do this throughout the year but one feels especially welcomed when they are well prepared. Couldn't help help but share some of the darling pictures.
Each farm had one of these characters greeting you at the road...
There are two types of goats authorized to make the Picodon goat cheese that is a regional specialty of the area. This farm has been in operation for less than 2 years. Saôurit is the name of the farm. It's a play on words with the name of the village (Saôu) to make the French word sourit (smile).
The back side of the Trois Becs.
The winery we visited - Domaine des Caminottes
A surprise encounter with Margaret
